Buttered anchovy paste
A home-made Gentleman’s Relish, but gentler. Slather it on to hot toast where it will melt, or spread it thinly on cold, crisp toast slivers. — 75g salted anchovy fillets — 100g unsalted butter,
softened — large pinch each of grated
nutmeg, ground ginger and ground cinnamon — couple of shakes of Tabasco Place all the ingredients in a food processor and whizz to a smooth butter. It is delightful eaten straight away, but other wise pack it into a small pot or jar, seal and chill. It will be good for at least a week.