HOW TO USE MI­CRO­HERBS

The Daily Telegraph - Telegraph Magazine - - THE CUT / TASTING NOTES -

— ‘The beauty of mi­cro­herbs is that they

all pack a punch’, says Steven Dring. — Scat­ter the Marks & Spencer Ja­panese mix, which in­cludes fiery wasabi, on warm duck salad with pick­led gin­ger and rice noo­dles. — An In­dian-in­spired tan­gle of pea shoots, co­rian­der and gar­lic chives can top naan breads with minted yo­gurt and chicken pako­ras. — Fin­ish a plough­man’s with the English com­bi­na­tion of broc­coli and pink-stem radish.

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