2016 Booths White Bur­gundy, £9.65

The Daily Telegraph - Telegraph Magazine - - The Cut Food -

There is no get­ting away from the fact that bur­gundy is ex­pen­sive and al­most ev­ery­thing un­der £10 is not worth both­er­ing with. This is an ex­cep­tion, with a lovely weight of pure, ripe fruit and tex­ture cut by a burst of cit­rus.

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