2016 Hay­wire Wa­ter & Banks Sauvi­gnon Blanc, Okana­gan Val­ley, Canada, £33, red squir­rel­wine. com

The Daily Telegraph - Telegraph Magazine - - The Cut Food -

We are start­ing to see more of Canada’s wines in the UK. This is a stun­ning ver­sion of sauvi­gnon. There is in­tense fruit in its pa­paya and lime, while a herbal back­bone of rose­mary and basil lends it great pu­rity.

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