The Daily Telegraph - Travel - - COVER STORY -

Cour­mayeur, Italy

Find out why ground­break­ing Bri­tish chef He­ston Blu­men­thal wants to re­name the north­ern Ital­ian re­sort of Cour­mayeur as “Gour­mayeur” in­stead with the Moun­tain Gourmet Ski Ex­pe­ri­ence, March 20 to 23. Based at the Grand Ho­tel Royale Golf, this food-themed break com­bines guided tours of the slopes with all-in­cluded, top-notch, seven-course tast­ing menus in restau­rants across the re­sort. Big-name chefs Sat Bains, Claude Bosi and Jason Ather­ton are also tak­ing part.

From £5,300 through Mo­men­tum Ski (020 7371 9111; mo­men­tum­ski.com)

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