Malt in the mouth

The Daily Telegraph - - Letters To The Editor -

SIR – If gua­ia­col, the chem­i­cal that causes the smoky taste of whisky, is con­cen­trated in the bot­tom of the bot­tle (re­port, Au­gust 18), how am I to per­suade my but­ler to shake the bot­tle of 30-year-old malt be­fore pour­ing me my night­cap? Ge­orge Pot­ter

Cran­ford, Northamp­ton­shire

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