PressReader
Catalog
For You
The Field
-
2017-09-01
Technically brilliant, within the genre of animal painting he has never been surpassed
Great riders who crossed country
Spanish style at Challacombe
The ha-ha: designed to have the last laugh
Keeping the whippet breed on course
Come the partridge revolutions
Grab a rod, board a boat and you’re squids in
The Goldsmiths’ Company: still making its hallmark
Going up in smoke
Whitfield grouse, a test for the best
Can I bring the dog?
The future looks rosie
Defining charitable status
Study into social benefits of shooting
Keeping track of our cuckoos
New at Burghley
The Field’s French 75 Cocktail Party at the Game Fair
River stewardship
Bunny huggers
Why land buyers are mixing grape and grain
TAKE THREE: SMALL FARMS
Foraging and foul play
Time to toe the line
THE TUMBLERS’ CLUB
MY BEST PIECE OF KIT
A price on one’s head
A 16 TH-CENTURY WHEEL-LOCK CARBINE OR “PETRON EL”
crispy buttermilk fried partridge, hasselback potatoes and pear, tomato & feta salad
pulled spiced wild duck with beetroot, pomegranate molasses & cumin coleslaw
Seasonal seduction
Beretta 486 by Marc Newson
In praise of show dogs
The ultimate test
Pest behaviour
Toyota RAV4 Hybrid
Gorilla in the twist
English
United Kingdom
Outdoors
The Field - 2017-08-01
The Field - 2017-10-01