MAIN

4 oven ready grouse 2 tbsp olive oil

Salt and pepper

400g chard

2 cloves garlic, finely chopped 1 tbsp olive oil

1 tbsp butter

200g sheep’s cheese

BRINE

110g fine sea salt

110g demerara sugar

200ml cider

1.8 litres cold water

1 sprig rosemary

1 dsp crushed peppercorns

1 dsp crushed caraway

1 dsp crushed juniper

1 orange, peel only, cut into large strips (keep the juice for the grouse dressing)

grouse dressing

1 tsp sherry vinegar, 1 orange juice only

1 tbsp butter Splash of cold water