pud­ding

The Field - - Country Estate Cookery -

4 plums

2 tbsp honey

3 tbsp sloe gin

½ tsp ground car­damom seeds 1 tsp ground cin­na­mon

2 egg whites

¼ tsp cream of tar­tar

75g caster sugar plus 1 tbsp 400ml dou­ble cream 2 tbsp ic­ing sugar

1 tsp vanilla pow­der

pis­ta­chio pra­line

100g caster sugar

50g pis­ta­chios

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