serves 4

The Field - - Younger In The Field -

1 rab­bit, jointed

100g shin of veal, in 1 inch chunks (op­tional)

Salt and pep­per

1 tbsp ex­tra vir­gin olive oil 100g pancetta, diced

100g but­ter

1 tbsp fen­nel seeds Pinch of dried chilli flakes 2 cel­ery stalks, finely diced ½ fen­nel bulb, finely diced 1 onion, finely diced 1 car­rot, finely diced 2 cloves gar­lic, finely chopped 100ml white ver­mouth 3 tbsp tomato purée A lit­tle stock, chicken or

veg­etable

300g qual­ity pap­pardelle Freshly grated parme­san

Zest of one le­mon Hand­ful of chopped pars­ley

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