Bid­ding to rule the kitchen

The Galloway News - - NEWS -

Two Col­vend friends are cook­ing up a storm on Chan­nel 4.

Annette Need and Re­becca Hodg­son have been tak­ing part in cook­ery show My Kitchen Rules.

And the pals have made it through to fi­nals week, which starts on Mon­day.

The duo be­gan by mak­ing a three course meal for judges Flynn Pur­nell and food writer Rachel Allen, as well as ri­val con­tes­tants, in their tem­po­rary The Gal­loway Kitchen restau­rant.

And Re­becca, who runs Col­vend Shop and Tea Room with hus­band Philip, and Annette of Annette’s Bak­ing in a Box fame, thought they were on to a win­ner with their mini Scot­tish break­fasts, Mediter­ranean in­spired lamb and Annette’s award win­ning ba­nana brown­ies.

But they only nar­rowly avoided bot­tom spot as they scored 65 points.

The next round saw them cook­ing at the MKR Man­sion where they used the mys­tery in­gre­di­ent of cara­bineros prawns, de­liv­ered by judge Gizzi Ersk­ine, to make paella.

But it was their lemon po­lenta cake dessert that re­ally stole the show as it re­ceived two 10s and a nine from the judges, help­ing them to a phe­nom­e­nal score of 88 out of a pos­si­ble 100.

They’ll be back on the he show next week and on n Mon­day they’ll be tasked d with mak­ing an out­door or feast to cel­e­brate the 20th h an­niver­sary of the first st Harry Pot­ter novel.

If they make it through h that, they’ll then be back k on the show on Tues­day, y, with the win­ner of Fri­day’s s fi­nal crowned cham­pi­ons s and land­ing £10,000.

To see how Annette e and Re­becca get on, tune e in to My Kitchen Rules at t 1.05pm each day next week k on Chan­nel 4.

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