Hun­gry gap chut­neys

The Guardian - Cook - - Front Page -

Be­fore you start your chut­ney, have your jars clean and ready to ster­ilise half­way through the cooking.

Prepa­ra­tion time: 20 min­utes Cooking time: 1 hour 10 min­utes

Makes 1.25kg

500g parsnips

750g ripe ba­nanas, peeled and sliced

100g dates, stoned

1 onion, finely chopped

1 ap­ple, peeled and finely chopped

300ml cider vine­gar

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