Wines that make sim­ple food sing

The Guardian - Cook - - Residency -

Le Soula Blanc, Vin de Pays Côtes Cata­lanes (BBR £23.95)

Grown at high altitude on old moun­tain vines, this blend of seven Mediter­ranean white grapes of­fers a con­cen­trated hit of quince, honey and nuts, with clar­ity and depth.

Zero In­finito NV, Po­jer e San­dri (Peter­sham Cel­lar £24)

The name of this wine refers to the zero in­ter­ven­tion in its mak­ing. A straw­coloured, yeasty, tan­nic sparkler from the high Dolomites, it has a de­li­cious nose of el­der­flow­ers and apri­cots, per­fect with a sim­ple lunch of salad and char­cu­terie.

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