Roast­ing tray din­ners Use a deep, A4-size bak­ing tray. Bake for 30-55 mins at 200C til the veg are soft and golden

The Guardian - Cook - - The Modern Cook -

1 Main vegetable 4 cour­gettes, cut into thick coins 1 but­ter­nut squash, roughly chopped 800g win­ter roots, chopped into about 1cm pieces 2 Soft vegetable 200g spinach Half a jar of roasted red pep­pers, roughly chopped 2 leeks, shred­ded 3 Hearty add-on 400g tin of but­ter­beans, drained 400g tin of chick­peas, drained 2 slices of good bread, torn 4 Liq­uid 100ml veg stock 100ml veg stock 100ml white wine 5 Herb A small bunch of basil A small bunch of thyme A bunch of sage, thyme or rose­mary 6 Flavour boost The zest of one lemon 1 tsp hot smoked pa­prika Zest of one or­ange

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