Perfect for the surprise vegetarian guest, this looks a lot more effort than it is
time, people will buy me books with titles like The Busy Cook, The Skinflint Chef, or Look, All I Know About You Is You Write About Food But It Felt Awkward To Turn Up Without A Present, OK? and I am struck by the fact that many of these time-saving, money-saving or effort-saving recipes can effectively be boiled down to “grab whatever crap you’ve got left in the fridge and melt cheese over it.”
Those of us who aren’t fond of cheese have to turn to another dairybased method for turning leftovers into a passable meal – yoghurt, turmeric and a very broad interpretation of what the word “curry” means.
But where us cheese refuseniks really struggle is when you suffer the