Worth a thou­sand meals

The Guardian - Cook - - Feature -

Let an­i­mal pro­tein be­come a dis­tant mem­ory with these jack­fruit bur­ri­tos, sweet potato waf­fles, cauliflower steaks and ice-cream sand­wiches ... Our pick of the best ve­gan In­sta­gram feeds shows that plant-based eat­ing of­fers a feast for the eyes as well as the stom­ach

@spice_box (sec­ond from top) Tan­doori cauliflower steaks served up at Kerb, Kings Cross, Lon­don

@youngve­g­ans (third from top) Ale Sei­tan (wheat pro­tein) pie and mash served at @ve­g­an­beer­fes­tuk

@club­mex­i­cana Jack­fruit bur­ri­tos at Kerb, Cam­den Mar­ket, Lon­don


Rice noo­dles with squash and cour­gette


Tortellini skew­ers with cherry toma­toes, basil and mint


Cakes and tarts cour­tesy of this Bath cafe


Chilli cheese dog and the Reuben Dog

@matthewken­ny­cui­sine Cho­co­late mint ice-cream sand­wich

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