The Guardian - Cook
The flipside to a fry-up
What better way to make an underused utensil earn its keep than with a fancy drinkable dessert?
Even the simplest foods can have an adventurous element. A hint of amchur and garam masala in this pot of poached chicken and chorizo makes it unmistakably
Mark Diacono says we need to make mistakes when cooking
The Guardian - Cook - 2017-03-11
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