Anna Jones

Ve­gan fudge cake

The Guardian - Feast - - Front Page - Anna Jones

My in­sa­tiable sweet tooth knows al­most no bounds, so cake is some­thing I take seriously. There are three that I make on ro­ta­tion at home. One: a ba­nana but­ter­milk loaf from my friend and soon-to-be royal-wed­ding­cake-maker, Claire Ptak. And then there are these two: a dense, gooey (and in­ci­den­tally ve­gan) choco­late cake; and a loaf cake pep­pered with flecks of rose­mary and chunks of choco­late.

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