Meera Sodha

Spring veg­etable bun cha with tofu

The Guardian - Feast - - Front Page - Meera Sodha

Years ago, when I worked in an of­fice, one of my favourite lunchtime rou­tines was to buy a bun cha noo­dle salad from a Viet­namese cafe on Theobald’s Road in Lon­don. If the weather was nice, I’d sit and eat it in Lin­coln’s Inn Fields, savour­ing the sun­shine and the sprightly flavours. Life has moved on, and my of­fice is also my home, but when it comes to lunchtime, this is still one of my favourite things to make for eat­ing out­side.

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