Overnight oats with blueberry, vanilla and chia
Prep 5 min
Soak 8 hr+
60g rolled oats
A few drops vanilla extract
1 tbsp chia seeds 175ml unsweetened almond milk
2 tbsp fresh or frozen blueberries
Combine the oats, vanilla extract and chia seeds in a small glass jar, cover with the milk, stir to mix and top with blueberries. You could use any other berries or even dried fruits, which will plump up as the mixture soaks.
Close with a lid and put in the fridge for a few hours – preferably more than eight, or better still, overnight.
Green Kitchen Travels by David Frenkiel and Luise Vindahl (Hardie Grant)