The good mixer

Royal rhubarb

The Guardian - Feast - - Fiona Beckett -

Serves 1

1 slice lemon, plus 10ml fresh lemon juice Vanilla su­gar, to frost the rim of the glass

25ml rhubarb and gin­ger liqueur – we use Ed­in­burgh, which is widely avail­able

10ml lemon juice 2-3 dashes grena­dine 100ml cham­pagne, to top

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