The simple fix
Have you noticed there’s a quiet vinegar revolution happening? Ever since we learned the importance of good gut bacteria, good-quality vinegars have started to reach a wider audience. I now know at least a dozen chefs, including myself, making their own with the dregs of wine (see Cult Vinegar or Vinegar Shed for starter kits). Good vinegar adds sparkle to cooking – once you discover this, you’ll never look back.