The new vegan
And, just like that, autumn is here. Gone are the picnics, jumpers for goalposts and barbecues. Now is a time to settle in for one-pot cooking, to allow more time to watch Bake Off, BBC dramas and squirrels pottering about. If I had to pick a dish to represent autumn, it would be ribollita. An unsung hero of a dish, made up of equal parts of cupboard and seasonal ingredients that come together to create not just a beautiful bean, tomato and bread soup, but also a feeling that autumn is here and everything is going to be all right.