Yo­tam Ot­tolenghi

The Guardian - Feast - - News -

If I re­mem­ber any­thing from my days as a phi­los­o­phy stu­dent, I’d say this is a valid syl­lo­gism: ‘All stu­dents are ve­gan. All ve­g­ans have a cou­ple of tins of chick­peas in their cup­board. There­fore, all stu­dents have a cou­ple of tins of chick­peas in their cup­board.’ Now, de­spite those two premises be­ing not ter­ri­bly em­pir­i­cal, I have a feel­ing that, in 2018, this is not too far from the truth. So to­day I of­fer a three-course meal based on two tins of chick­peas, two tins of co­conut cream and a bunch of other in­ex­pen­sive in­gre­di­ents. Whether you’re a stu­dent, a ve­gan or nei­ther, there’s lots to en­joy.

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