100g wal­nuts

The Guardian - G2 - - Food -

6 baby aubergines (ap­ple-sized) 1 pinch saf­fron strands 60g bul­gar wheat 2 tan­ger­ines 4tsp sugar 20g dried bar­ber­ries or dried cran­ber­ries

1 medium hand­ful flat-leaf pars­ley (about 15g)

1 medium hand­ful flat-leaf mint (15g) 2 tbsp tomato puree 80g feta cheese A few ta­ble­spoons of olive oil Salt

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