Ask a lo­cal

Paul Adams, owner of The Cheese Shop, Louth

The Guardian - Travel - - Uk -

• Eat The Royal Oak in Mare­ham-le Fen is a newly ren­o­vated 17th-cen­tury thatched pub. Try con­fit pork belly with whole­grain mus­tard mash.

• Drink The best drink­ing spot in Louth is the Grey­hound (known as “The Dog”) with well-kept pints of Black Sheep and lots of cock­tails.

• Shop Great for brows­ing is Coop­ers an­tique shop. And try stuffed chine at Merid­ian Meats – it’s a Lin­colnshire cured pork spe­cial­ity with lots of fresh pars­ley.

• Walk Just out­side town is Hub­bard’s Hills, a steep wooded val­ley, with step­ping stones over a river – and par­tic­u­larly lovely in au­tumn.

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