Clam, corn and co­conut chow­der Lux­ury and sim­plic­ity in one com­fort­ingly creamy pack­age

The Herald Magazine - - CHEF -

NOTH­ING beats a rich, warm chow­der – a soup or a stew pre­pared with milk or cream – on a cold night. This one also fea­tures co­conut milk for a more com­plex flavour and is packed with ba­con and clams but you could eas­ily adapt it to in­clude your favourite shell­fish.

CLAM, CORN AND CO­CONUT CHOW­DER

Serves 4

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.