The Herald Magazine - - ETC -

Sauchiehall Street, Glas­gow (0141 339 2999) THE place to go in Glas­gow for a steak, de­spite chal­lenges from com­peti­tors such as Porter & Rye and Tiffney’s. Their Cuts on the Bone range would be at home in the open­ing Flint­stones cred­its. Huge cuts of meat that will have your mouth wa­ter­ing as they are placed on the ta­ble. They lead to some fun so­cia­ble din­ing ex­pe­ri­ences as you strug­gle to fin­ish them.

Con­tini Ge­orge Street of­fers new per­spec­tives on Ital­ian din­ing

Newspapers in English

Newspapers from UK

© PressReader. All rights reserved.