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The Herald Magazine - - CONTENTS - LE­MON CHICKEN

THE method for this Chi­nese-style chicken uses a roast­ing bag – avail­able in su­per­mar­kets – to cook ev­ery­thing to­gether for max­i­mum flavour. For best re­sults don’t skimp on the time you as­sign to the chicken mar­i­nat­ing, since any at­tempt to cut this corner will be im­pos­si­ble to dis­guise. Serve with green veg­eta­bles or steamed rice for a tasty, nu­tri­tious plate of food.

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