QUICK BITES A dessert treat from Derek John­stone plus Su­mayya Us­mani’s Vege­tar­ian life

RON MACKENNA’S RE­CENT RE­VIEWS CON­DENSED

The Herald Magazine - - etc RON MACKENNA EATING OUT -

EAT­ING IN EAT­ING OUT Joanna Blyth­man’s restau­rant re­view A to Z of Out­lander

creme anglaise that came with it and in­stead gazes long­ingly at the perky vanilla ice cream that ar­rived along­side Joe’s fon­dant.

Now, I had taken the op­por­tu­nity to ask for the bill when I or­dered the desserts, hop­ing for a rel­a­tively clean sharp exit, there be­ing a long drive back to western civil­i­sa­tion ahead.

Pre­dictably, given that a large ta­ble of peo­ple had re­cently walked in, I end up wan­der­ing the restau­rant try­ing to catch hold of one of the staff so I can pay. That is­sue aside, it was still pretty good.

If you know a restau­rant Ron should re­view, email ron­mackenna@fast­mail.fm

DEREK JOHN­STONE, ANDY GEM­MELL AND PETE STE­WART

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