IT may be getting cold outside, but autumn
and winter is still a great
time for a break, and you won’t find a warmer welcome than at the Douglas Hotel on Arran.
Locally-owned and family run, the hotel strives to provide the perfect balance of laid back relaxation alongside a professional and attentive service, fully living up to their mission statement of providing a touch of luxury on the Isle of Arran.
The hotel itself and more specifically, the bar and restaurant, provides the focal point for the village and the perfect spot for weary travelers to recharge their batteries.
The situation of the hotel means that you can leave the car at home, with the beautifully renovated building just a stone’s throw from the ferry terminal.
It is no surprise that the Douglas received the ‘Best New Hotel’ award in 2012 and the Gold Laurel for ‘outstanding achievement
– restoration of a hotel’ following the extensive work carried out to convert the hotel to its current glory.
The food is almost worth the journey alone, with the bistro and restaurant also being the holder of a Gold Laurel for Food, while the bar offers more than just an extensive whisky, wine, spirits and drinks list, but also one of the finest views on the island.
If this sounds like a perfect winter warmer, then now is the perfect time to sample the delights of the Douglas Hotel with a special offer available for a two-night stay.
For just £99.50pp for midweek nights or £139.50pp on the weekend, you can enjoy dinner bed and a full Scottish breakfast on each day of your stay.
For further information and to book, or for details of other deals such as the Douglas Hotel’s popular Hogmanay package, call their friendly team on 01770 302968 or visit www. thedouglashotel.co.uk