IF you’re looking for a little bit of last-minute
cheer to lift the early
winter blues, then the
Winter Breaks offer from Dirleton’s Open Arms Hotel might just be the tonic you need.
If your perfect winter day contains visions of open fires, long, tranquil walks in the crisp countryside air, cracking service and the finest food, then this lovely spot in East Lothian could well be the place for you.
For stays between November 8th and 11th, the deal includes breakfast and dinner in the hotel’s wonderful Deveau’s Restaurant, as well as coffee with dinner.
The package represents remarkable value at just £59.50 per person per night, based on two people sharing a standard twin or double room for two nights.
With menu highlights including pulled smoked ham hough, red onion and spinach tossed in gnocchi with sun-blush tomato pesto, or Haggis Wellington with Clapshot Puree and Whisky to start, inviting mains such as John Gilmour’s border beef steak, ale, chestnut mushroom, smoked pearl onion and haggis pie served with seasonal vegetables, and then delicious desserts such as sticky toffee pudding or cappuccino brulee with millionaire’s shortbread to end, your stomach will be well and truly ready for a dram or two in one of the hotel’s comfortable lounges.
If next weekend isn’t suitable, then fear not, because all of the above is available throughout the winter with a special promotional rate of just £65per person per night for dates throughout November and December.
To find out more about the hotel and the other great offers available throughout the year at their website, www. openarmshotel.com
There, you will also find details of the hotel’s festive menus and deals.
Or, to speak to the friendly staff or to book your break, call the hotel directly on 01620 850241 or email openarms@clara. co.uk.