The Herald Magazine - - Brighten up your winter with a relaxing getaway -

IF you’re look­ing for a lit­tle bit of last-minute

cheer to lift the early

win­ter blues, then the

Win­ter Breaks of­fer from Dir­leton’s Open Arms Ho­tel might just be the tonic you need.

If your per­fect win­ter day con­tains vi­sions of open fires, long, tran­quil walks in the crisp coun­try­side air, crack­ing ser­vice and the finest food, then this lovely spot in East Loth­ian could well be the place for you.

For stays be­tween Novem­ber 8th and 11th, the deal in­cludes break­fast and din­ner in the ho­tel’s won­der­ful De­veau’s Restau­rant, as well as cof­fee with din­ner.

The pack­age rep­re­sents re­mark­able value at just £59.50 per per­son per night, based on two peo­ple shar­ing a standard twin or dou­ble room for two nights.

With menu high­lights in­clud­ing pulled smoked ham hough, red onion and spinach tossed in gnoc­chi with sun-blush to­mato pesto, or Hag­gis Welling­ton with Clap­shot Puree and Whisky to start, invit­ing mains such as John Gil­mour’s bor­der beef steak, ale, ch­est­nut mush­room, smoked pearl onion and hag­gis pie served with sea­sonal veg­eta­bles, and then de­li­cious desserts such as sticky tof­fee pud­ding or cap­puc­cino brulee with mil­lion­aire’s short­bread to end, your stom­ach will be well and truly ready for a dram or two in one of the ho­tel’s com­fort­able lounges.

If next week­end isn’t suit­able, then fear not, be­cause all of the above is avail­able through­out the win­ter with a spe­cial pro­mo­tional rate of just £65per per­son per night for dates through­out Novem­ber and De­cem­ber.

To find out more about the ho­tel and the other great of­fers avail­able through­out the year at their web­site, www. ope­n­armshotel.com

There, you will also find de­tails of the ho­tel’s fes­tive menus and deals.

Or, to speak to the friendly staff or to book your break, call the ho­tel di­rectly on 01620 850241 or email ope­n­arms@clara. co.uk.


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