TEA LOUNGE BY DILMAH STRAWBERRY SOUR
50 ml Pink gin of choice; we use Beefeater
50 ml Dilmah Mango & Strawberry tea, chilled (recommended preparation below)
35 ml fresh-squeezed lemon juice
12.5 ml strawberry syrup 1 egg white (optional)
Tools: Shaker, strainer Glass: Double OldFashioned Garnish: Two strawberries
To make the tea: Steep one bag of Dilmah Mango and Strawberry tea in 200ml hot but not boiling water for five minutes. Allow to come to room temperature then chill. Iced tea keeps in a sealed, refrigerated container for two days.
To make the Strawberry Sour:
If you are using egg white, combine egg white and lemon juice in shaker and shake for ten seconds without ice.
Add ice and the remainder of the ingredients, shake for about 15 seconds, and the strain into an Double Old-Fashioned glass over ice.
If not using egg white, combine all the ingredients in a shaker, shake for 20 seconds and strain into an Double Old-Fashioned glass over ice. Add fresh strawberries and enjoy!