HOW’S MY EAT­ING?

The Jewish Chronicle - - FEATURES -

FOOD IS one of the big­gest loves of my life. If I can’t be eat­ing or cook­ing, then I like to be talk­ing about food! I al­ways have to know what ev­ery­one’s been eat­ing. Greens: Like broc­coli, spinach and as­para­gus are usu­ally in there. I’m away from home on tour at the mo­ment and it’s re­ally hard to eat well on the road. So when I get back I tend to crave su­per-healthy food and loads of green stuff. Tofu: My mum will laugh when she sees this, but I have be­come ad­dicted to tofu and love to add it to soup and salad and stir fries. Smoked salmon: It will slip into the bas­ket once in a while. Aubergine: This has re­cently over­taken spinach as my favourite veg­etable. Matzah meal: Even though I make them so rarely, chicken soup with knei­d­lach and chicken schnitzel are hard-to-beat com­fort foods.

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