Stick to sim­ple soup

The Jewish Chronicle - - News - Ray sacks

You come home af­ter spending hours in the li­brary looking over your in­com­pre­hen­si­ble scrawls that you call “lec­ture notes” and find the cup­boards bare and fridge unin­spir­ing.

it’s time to go back to ba­sics. First step — a bowl of chicken soup. make sure you al­ways keep a tub of the osem pow­der in as it makes great sea­son­ing.

For af­ters, re­ward your­self with the ul­ti­mate com­fort food — chips and beans. if you’ve got an egg or a sausage ly­ing around, throw cau­tion to the wind, ig­nore the health fears and just whack it in the pan.

chill out in front of the tv and leave the work for to­mor­row. Ray is a fourth year stu­dent at St Ge­orge’s Hospi­tal Med­i­cal School

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