The Jewish Chronicle - - Life / Food -

There is some­thing for ev­ery foodie at the LJCC/ Ham and High Lit­er­ary fes­ti­val. Ray­mond Blanc (be­low) will be chat­ting to food jour­nal­ist Tim Hay­ward about his up­com­ing book Kitchen Se­crets. Bak­ers will not want to miss bread king Dan Lepard’s talk, “Cook­ing the Books”, and there is room for 15 as­pir­ing food writers to en­joy an food writ­ing work­shop with au­thor and pub­lisher Jill Nor­man. www.ljcc.

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