PUT A FREEZE ON FRUIT

The Jewish Chronicle - - Life/food -

SUF­FER­ING berry fa­tigue or still clam­our­ing for more? Ei­ther way, the sea­son will be over be­fore you can say Rosh Hashanah. Open-freeze all types (ex­cept straw­ber­ries, which do not de­frost well) be­fore trans­fer­ring to rigid boxes. Add to Suc­cot strudels, lok­shen kugels, muffins or sim­ply serve still frozen, smoth­ered in hot white chocolate sauce for a smart and sexy pud­ding.

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