PUT A FREEZE ON FRUIT
SUFFERING berry fatigue or still clamouring for more? Either way, the season will be over before you can say Rosh Hashanah. Open-freeze all types (except strawberries, which do not defrost well) before transferring to rigid boxes. Add to Succot strudels, lokshen kugels, muffins or simply serve still frozen, smothered in hot white chocolate sauce for a smart and sexy pudding.