The Jewish Chronicle - - Life/food -

IF this sum­mer finds you in Is­rael, you might want to look up Is­rael Food Tours. Itin­er­ar­ies led by pas­sion­ate food­ies in­clude Tel Aviv’s cof­fee cul­ture; au­then­tic Ye­menite, Druze or Jewish-In­dian lunches; a trip to a bou­tique vine­yard in the Judean hills; a Moroc­can cook­ing work­shop in Jerusalem and hum­mus and bourekas tast­ings. More in­for­ma­tion at www. is­raelfood­tours.com

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