The Jewish Chronicle - - Life/food -

NEW York Jewish deli Zabars has found it­self at the cen­tre of a con­tro­versy. It has, for 15 years, been sell­ing a lob­ster salad that turns out to be lack­ing in one cru­cial in­gre­di­ent — lob­ster. Saul Zabar, pres­i­dent and co-owner of Zabars, was un­re­pen­tant, but has of­fered to change the name of the salad. Quite what a Jewish deli is do­ing sell­ing lob­ster salad is a mys­tery.

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