WHAT FEAST TO COOK AF­TER PE­SACH

The Jewish Chronicle - - Front Page -

THESE LIT­TLE sand­wiches are an es­sen­tial on my Mi­mouna ta­ble. Harissa can be bought at most su­per­mar­kets nowa­days. For Tu­nisians it gives an es­sen­tial flavour kick, but it’s ex­tremely spicy, so feel free not to use it if you don’t like hot food.

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