HUMMUS BROS’ TOP TIPS FOR PERFECT HUMMUS
1. Use dried, soaked chickpeas and cook them until they are super soft. 2. A dash of bicarbonate of soda in the cooking water helps speed up the process. 3. Use only four ingredients: chickpeas, tahina, lemon and salt. 4. Add garlic, cumin and more lemon juice to season. 5. If you can find it, look for tahini made with organic humera sesame seeds usually grown in Ethiopia.
Christian Mouysset ( left) and Ronen Givon are hummus purists