Tabouleh salad

The Jewish Chronicle - - LIFE -

Packed with chopped mint and pars­ley (you’re aim­ing for half herbs to bul­ghur), this lemony dressed bul­ghur or cracked wheat salad is great served with vir­tu­ally any savoury main dish, or as a sim­ple starter with baby cos let­tuce leaves to scoop it up.

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