Salmon and sea bass carpaccio with lemon and chives
This is the Italian Jewish version of ceviche and is an ideal summer dish — great as a starter or as part of a buffet. The simple marinade in lemon and chives allows the fish to shine. You can replace salmon and sea bass with any other fish you prefer — sea bream or trout are great alternatives. I like to serve it on a bed of rocket, for extra texture, colour and flavour, but you can leave it out.