Pecan, oat and date bread
The best things in life are free or very, very simple and this recipe is so simple you won’t believe how great it tastes. Incredibly easy to make and delicious to eat Serves: 8 -10 Preparation: 10 minutes Cooking : 55 minutes
450g self-raising flour 1 tsp bicarbonate of soda 70g rolled organic oats 80g soft brown sugar 110g pecans 3 tsp allspice 30g linseeds 80g dates 150ml milk 3 tbsp honey 1 egg 3 tbsp pomegranate molasses 3 tbsp olive oil
Heat your oven to 170°C and line a 22cm bread tin with baking paper.
Mix the flour, bicarbonate of soda, oats, sugar, pecans, spice, linseeds and dates in a bowl.
Add the milk, honey, egg, Do not over mix — we do not want the gluten developed in this bread