Pesach/anytime choc nut cake
This recipe is suitable any time of the year as the plain flour can be substituted for fine matzah meal during Pesach.
Preparation: 20 minutes Cooking: 30 minutes Makes: 24 slices
INGREDIENTS For the base:
40g golden syrup
1 tbsp double cream/ (soya cream — not for use on Pesach)
300g mixed nuts — almonds, walnuts, pistachio and macadamia or pecans
heat. Stir often to dissolve the sugar but don’t let the mixture boil.
Add the cream and mix well.
Add the nuts and stir until coated with the sauce. A yearround treat
Spread evenly over the cooked base and bake for 10 minutes.
Leave to cool for 10 minutes before cutting into squares.