The sea­son’s look­ing pretty de­li­cious

Pic­ture this: plate­fuls of vis­ually stun­ning, fresh food and ex­cit­ing new places to en­joy them

The Jewish Chronicle - - JC SPECIAL - BY VIC­TO­RIA PREVER

THE CLOCKS go for­ward this weekend and we will have that first de­li­cious early evening day­light.

Food-wise there is so much to look for­ward to. Af­ter long months of root veg, cab­bage, ap­ples and pears, new lo­cal in­gre­di­ents are fi­nally ap­pear­ing. As­para­gus, spinach, Jer­sey Royal new pota­toes, spring onions, pur­ple sprout­ing broc­coli and wa­ter­cress are all com­ing into sea­son.

Passover is im­mi­nent. Time to clean out that chametz. In case you are fret­ting, Louisa Wal­ters and Kate Posener pro­vide their top 10 places to get your pre-Passover carb fix.

We also have ideas for places to spoil your mummy on Mother’s Day this Sun­day.


Del­i­catessen — the new kosher eat­ing place in Fair­fax Road, north west Lon­don — is poised to open. The team be­hind it (Or Golan and S Group) brought us kosher restau­rants Soyo and Head Room. Chef Golan has been plan­ning this south Hamp­stead restau­rant for more than a year and it has been worth the wait. The in­te­rior is beau­ti­fully de­signed, with a Moor­ish feel. There are hand-painted wall tiles

Sea bass carpac­cio at Del­i­catessen

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