ON MY MENU THIS WEEK: I’M PLANNING MY SEDER AND SPRING CLEAN­ING THOSE CUP­BOARDS (SIGH)

At Pe­sach , many of us be­come mass cater­ers. These de­li­cious recipes can be eas­ily in­creased to feed the hun­gry hordes

The Jewish Chronicle - - LIFE -

Serves: 8-10 Prepa­ra­tion: 15 min­utes Bak­ing time: 30 min­utes

IN­GRE­DI­ENTS

6 large eggs

160g caster sugar 220g al­monds, finely crushed

Pinch of salt

2 lemons, grated zest and juice But­ter/mar­garine to grease the oven tray Hand­ful of matzah meal Hand­ful of flaked al­monds to dec­o­rate (op­tional) Ic­ing sugar to dec­o­rate (op­tional)

METHOD

PHO­TOS: INBAL BAR-OZ

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