Cheesy matzah nachos
For when you can’t be bothered to cook, these tasty treats are ready in minutes. They are easily increased to serve a crowd. both sides of each matzah sheet. Do not leave in the water. Repeat with the second sheet and gently shake them dry.
Put the matzah sheets on a foil-lined baking tray. Sprinkle generously with the grated cheese.
Bake for 8 minutes until the cheese is melted and bubbling.
To make the guacamole, skin the avocado, remove the stone and chop the flesh roughly.
Mash with the remaining ingredients and season to taste. Spoon into a serving bowl.
Cut the cheese-topped matzah slices into quarters and divide each quarter into two triangles so you have 8 pieces.
Serve them topped with guacamole and sprinkled with coriander for a starter or with guacamole and sour cream on the side.