ON MY MENU THIS WEEK: THERE’S A WHOLE HOST OF APPLE AND HONEY DESSERTS — FROM A LIGHT APPLE
We’ve put our own spin on an old favourite theme with our apple and honey-based desserts
Serves 8-10 Preparation: 15 minutes Cooking: 1 hour
400g red apples, core removed
3 large eggs
190g caster sugar 190ml sunflower oil ½ tsp ground cinnamon Pinch of salt
190g white flour (ideally ‘00’ type)
1 tbsp baking powder
Preheat oven to 190C. Line a 23cm spring form baking tin with greaseproof paper.
Core the apple and cut it into moon-shaped slices, about 1 cm thick and keep aside.
Mix the eggs together with the sugar with an electric mixer for a couple of minutes, until pale.
Add the oil, cinnamon and a pinch of salt and mix