Red cab­bage, beet & ap­ple borscht

The Jewish Chronicle - - LIFE - THE MOD­ERN JEWISH TA­BLE’S

A sweet and sour sum­mer soup, a bit like the Bri­tish weather! Salt

Good dol­lop of sour cream per per­son

(non-dairy al­ter­na­tive: a good squeeze of le­mon)

METHOD

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